Two Barrels Taps and Grill is celebrating the grand opening of a rebrand, renovation, and new menu now through May 28 in Boardman.
The public is welcome to celebrate the occasion and experience the new look, delicious food, craft beers, and drink specials. The nrand opening will run from 2-6 pm through Friday in the restaurant. There will be daily giveaways and tastings of new appetizers. On Wednesday, May 26, the riverfront cabins will be open for public tours. On Thursday, May 27, you can meet Ordnance brewers, and on Friday, May 28, at 5 p.m., there will be a ribbon-cutting by the Boardman Chamber of Commerce.
The location is 6 Marine Drive.
“We are elated to welcome the community to this exciting week of events,” said General Manager Skye Barresse. “Our team has worked incredibly hard to launch the new brand, and now it’s time to celebrate.”
See details at www.twobarrelsboardman.com/grand-opening.
Follow on Facebook and Instagram @twobarrelsboardman for updates.
The completed renovation includes constructing a newly expanded bar, new craft beer taps, updated flooring, a casual lounge, and new lighting. Inspired by vintage industrial design, the result is a look that’s clean yet approachable.
The new restaurant name is rooted in the area’s history and community. The legend goes that Sam Boardman, the founder of Boardman, kept two water barrels in his truck (which he nicknamed Hoopie) to water local trees.
The updated menu includes community favorites and new items with a focus on savory, well-prepared American dishes. With longstanding relationships with local Columbia Basin farms and producers, the grill will continue to source many menu ingredients locally.
Leading the project are restaurateurs with COHO Services, a Pacific Northwest hospitality management company that has managed River Lodge and Grill for 15 years.
