Debbie Radie, vice president of operations at Boardman Foods, was inducted as chairman of Northwest Food Processors Association Board of Directors at its annual meeting in Bend May 5.
Annually held, the NWFPA’s Leadership Summit brought together more than 100 industry leaders from Oregon, Washington and Idaho.
Organized in 1914 as a canners association, the NWFPA supports the needs of the Pacific Northwest food processing industry (Idaho, Oregon, and Washington) in a variety of food processing and packaging segments: fruits, vegetables, seafood, dairy, bakeries, specialty, juices, and more.
The association is based in Portland.
NWFPA’s membership base includes national companies with operations or headquarters in the Pacific Northwest, regional companies, and locally run family businesses. NWFPA is one of the nation’s largest food processing trade associations, with current membership of more than 140 processor companies and more than 350 supplier members.
